Jim Lahey of NYC's Sullivan Street Bakery

I first heard of the no knead bread method from an article I read in Vogue (May 2007), written by Vogue's Food Editor, Jeffrey Steingarten. I love Jeffrey, especially his appearances on Iron Chef. Induldge yourself this weekend and bake a couple of loves of the no knead bread developed by Jim Lahey of NYC's Sullivan Street Bakery. I have seen recipes for Lahey's bread on many blogs but I think the instructions from the Seattle Times would do Julia proud. http://blog.seattletimes.nwsource.com/allyoucaneat/2008/05/your_weekend_assignment_bake_t.html